Cooking time: 10-15 minutes (+ overnight marinade)
Serving: 2-3
Ingredients:
- 1 bag Wild Rice Kua Kling sauce
- 600g pork loin
Methods:
- Rub Kua Kling sauce all over pork loin and leave for at least 1 hour to let the aromas sink in. For best results, leave overnight.
- Grill and serve.
- Enjoy!