Ingredients:
- 1 pouch of Wild Rice Green Curry
- 200g king prawns
- 2 Birdseye chillies
- 100g mangetout
- 100g baby corn on the cob
- 50g button chestnut mushrooms (or any other)
- 1 tsp coconut butter
- 200ml coconut milk
- A lime wedge
Method:
- Prep by chopping the chillies into small pieces, mushrooms, and baby corns into chunks.
- Heat up coconut oil in a wok and add chillies - fry for a few minutes to release the aromas.
- Add mushrooms and mangetout - fry for a few minutes.
- Add baby corn and fry for a few minutes.
- Add Wild Rice Green Curry sauce and bring to a simmer.
- Add 200g of king prawns (you can cook them from frozen).
- Bring back to a simmer.
- Add more coconut milk as needed to keep desired consistency.
- Simmer until prawns are cooked.
- Serve with your favorite rice and sprinkle a bit of lime juice for an extra zingy kick.
Thank you @Blonde_Fashion_Foodie for sharing your delicious recipe and picture!