Cloudy Tom Yum with Prawns

Cooking time: 5-10 minutes

Servings: 2-3

Ingredients:

• 1 bag Wild Rice Cloudy Tom Yum soup
• 3-8 prawns
• 50g straw mushrooms
• 1/2 lime or lemon

Method:

1. Pour the Tom Yum soup into a pot and bring to a boil over medium heat.
2. Add prawns and mushrooms. Let cook for 2-5 minutes or until prawns are cooked.
3. Pour into serving bowls and squeeze lime or lemon juice all over.
4. Serve hot!

Special thanks to @life_of_foods and Dominic Finn for the pictures!