Panang Red Curry

Bright, creamy & flavoursome
Notes of kaffir lime, peanut & lemongrass

Spice level: 3/5
Net weight: 250g

Our Panang Red Curry is one of the favourites among our customers. It is one of the milder Thai curries, full of creamy coconut milk. Panang curry is versatile, you can add almost any protein/vegetable to it. We love cooking it with white fish/salmon/mushrooms/or any meat!

Instructions:

1. Pour Panang Red Curry sauce into a pot. Turn on medium heat. Add two tablespoons of water.
2. Wait until it boils, add the protein of your choice and let it cook.
3. Serve!

Protein recommendations:
200g of chicken, beef, pork, tofu, aubergine, long beans, sugar snap peas, duck, carrot, salmon or white fish

Ingredients:
Coconut milk, water, panang curry paste (dried chilli, garlic, lemongrass, shallot, salt, galangal, spices, shrimp paste), palm sugar, fish sauce, kaffir lime leaf, tamarind juice, chicken powder

Food allergy warning:
This product may have traces of shrimp, fish, and soy

Storage:
In a cool dry place

For more recipes and cooking tips go here.