Serving: 2
Ingredients:
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300g top loin beef, thinly sliced
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100g potatoes, cubed
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Jasmine rice, for serving
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1 bag of Wild Rice Panang red sauce
Instructions:
1. Cook the Potatoes: In a pot of boiling water, cook the cubed potatoes for about 15 minutes, or until tender. Drain and set aside.
2. Prepare the Beef: While the potatoes are cooking, heat a separate pan over medium-high heat. Add the sliced beef and cook until browned and cooked through, about 3-4 minutes.
3. Combine the Ingredients: Add the cooked potatoes to the pan with the beef. Pour in the Panang sauce and stir well to combine. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
4. Serve: Plate the beef and potato mixture alongside a bowl of steamed jasmine rice.
5. Enjoy: Serve immediately and enjoy!