At Wild Rice, we believe food should be simple and honest. We serve authentic Thai cuisine made with fresh herbs, real spices, and ingredients sourced directly from small-scale Thai farmers.
Our dishes contain no preservatives, artificial additives, stabilisers, or flavour enhancers — only the pure, natural elements that define traditional Thai cooking.

The food industry often sacrifices quality for cost savings.
Supermarket shelves are filled with products engineered to last and look appealing through chemicals and additives. These ready-made meals may mimic authenticity, but they rely on emulsifiers, stabilisers, acid regulators, and synthetic flavourings to compensate for their lack of genuine ingredients.

We reject this approach.

Wild Rice offers an alternative. Our sauces are prepared using natural methods that enhance the inherent depth and complexity of Thai flavours. We work with the freshest produce, allowing each ingredient to shine without the need for artificial enhancements.

Thai cuisine is celebrated for its vibrant herbs and spices, which support digestion, reduce inflammation, and nourish the body. Its traditional preparation has been perfected over generations. Our aim is to preserve this culinary heritage and present it in a way that respects it authenticity.

Our mission extends beyond our sauces. We advocate for a shift away from the belief that processed equals better or that
fast equals fake.

No chemicals, no shortcuts and no compromises. Our aim is to prove that convenience can coexist with integrity.
Just real food, crafted the right way.

- Pan Serirak, WildRice