Bringing Thai cooking into your home has never been easier.
At Wild Rice, we believe anyone can make delicious Thai food, regardless of their cooking skill level. That's why we've created our sauces to be foolproof and self-contained — no need to add water, coconut milk, or any additional spices. Just add your choice of protein and/or
vegetables for a truly
authentic experience.
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Green Curry
Regular price £4.50 GBPRegular priceUnit price per -
Panang Red Curry
Regular price £4.50 GBPRegular priceUnit price per -
Namprik: spicy and crispy shallot
Regular price £3.90 GBPRegular priceUnit price per
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"They are absolutely brilliant!! Super easy way to get a proper-tasting curry. 😘👌 All their sauces are made in Bangkok and you can tell - transported me right back to Thailand. 🌞"
@ellacartefood
THE RECIPEES
Welcome to our cookbook of recipes from friends and family
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Spicy Tuna Spaghetti Green Curry
This Tuna Green Curry Pasta recipe offers a delightful fusion of flavours in just 20-30 minutes. By combining canned tuna with Wild Rice Green curry and spaghetti, you create a...
Spicy Tuna Spaghetti Green Curry
This Tuna Green Curry Pasta recipe offers a delightful fusion of flavours in just 20-30 minutes. By combining canned tuna with Wild Rice Green curry and spaghetti, you create a...
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Panang Fried Rice
Treat yourself to a flavourful Panang Chicken Rice dish that's sure to satisfy your taste buds. This quick and easy recipe features diced chicken cooked with Wild Rice Panang curry...
Panang Fried Rice
Treat yourself to a flavourful Panang Chicken Rice dish that's sure to satisfy your taste buds. This quick and easy recipe features diced chicken cooked with Wild Rice Panang curry...
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Becky's Crispy Duck Panang
A tantalising recipe marrying the succulence of slow-cooked duck with the richness of Massaman curry sauce. The duck is marinated in a blend of spices before being slow-cooked to tender...
Becky's Crispy Duck Panang
A tantalising recipe marrying the succulence of slow-cooked duck with the richness of Massaman curry sauce. The duck is marinated in a blend of spices before being slow-cooked to tender...
