Panang Red Curry

A Thick, creamy and vibrant curry

Notes of zesty kaffir lime, young coconut, lemongrass

Spice level 3/5 🌶️🌶️🌶️

Netweight 250g

Serving 2

Our Panang Curry is a celebration of Thai flavours, made in Thailand using ingredients from local farmers. We don’t use any additives, relying solely on natural produce to create a sauce that’s rich and clean. By making the sauce where the ingredients grow, it achieves a unique depth of flavour. The bright citrus notes of lemongrass, the zing of kaffir lime leaves, and the warmth of galangal are all brought together with smooth, velvety coconut milk. Every spoonful captures the heart of Thai cuisine, ready for you to enjoy in just 10 minutes.

Cooking instructions:

1. 1. Cook the desired vegetable and protein thoroughly
   2. Pour in Wild Rice's Panang curry sauce. Stir and let cook for 2 minutes
   3. Serve!

Recipe recommendations; Serves 2:

Recipe 1

150g beef shank, 50g sweet potato

Recipe 2

100g chicken, 50g corn, 50g sugar snap peas

Recipe 3

2 duck breasts (100g each), 50g carrots, 50g green beans

Wild Rice's Panang product information

Ingredients

Coconut milk, Dried red chilli, garlic, lemongrass, shallot, salt, galangal, kaffir lime, coriander seed, coriander root, Coconut Flower syrup, Refined Soybean oil, Basil leaf

Food allergy warning: Contains refined soybean oil

Storage:
In a cool dry place

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